Four vegetarian dishes to try in Iceland

Traditional Icelandic cuisine is based on fish and seafood, and the locals also love lamb. However, if you're a fan of vegetarian dishes, there are several options worth trying.

So, if you're traveling to the "land of fire and ice," put these delicious Icelandic vegetarian dishes on your "must-eat" list. For example, cinnamon rolls are available in every corner of Iceland due to their popularity," writes NewsBytes.

Ponnukokur

Ponnukokur is an Icelandic pancake that is a massive favorite as the locals consider it the perfect breakfast dish. They are very similar to pancakes and can be enjoyed with a filling of jams, whipped cream, or fruit. In addition, these pancakes are thinner than their counterparts in other countries, but they are hearty and nutritious. You can easily find them in any restaurant, big or small.

Hafragrautur

Another typical breakfast food for locals, hafragrautur is an oatmeal dish that is a combination of milk, water, and oats. Usually, raisins, melon seeds, and brown sugar are added to it, making it healthy, filling, soothing, and delicious, to say the least. Sometimes freshly grated nutmeg and butter are added to oatmeal to flavor it.

Cinnamon rolls

From restaurants to street stalls, cinnamon rolls are available in every corner of Iceland due to their popularity. Made from cinnamon dough, the buns are placed in a preheated oven and baked at 180 degrees Celsius for about 15 minutes. Then they are taken out, cooled and covered with a delicious glaze. Be sure to try them!

Laufabraud

Laufabraud is a crispy flatbread that is a staple food for many locals. It is thin and made from whole milk, flour, unsalted butter, baking powder, and kosher salt. It is one of the most traditional dishes in the country and is best enjoyed with white sauce, pickled red cabbage, green peas and potatoes.