Discovering Naples: A Culinary Journey to the Best Pizza in the World
Naples, the birthplace of pizza, is a city where culinary traditions run deep, and the art of pizza-making has been perfected over centuries. For travelers with a passion for authentic flavors, a trip to Naples wouldn’t be complete without indulging in a slice of its world-renowned pizza. From historic pizzerias to hidden gems, this guide explores where to find the most exquisite pizza in Naples, offering insights into the city’s rich gastronomic heritage.
The Origins of Pizza: A Brief History
Pizza as we know it today was born in the streets of Naples in the late 18th century, when local bakers began adding tomatoes to flatbreads, creating a dish that quickly became popular among the city’s working class. Over time, this simple yet flavorful creation evolved, giving rise to the Margherita pizza, named after Queen Margherita of Savoy, who visited Naples in 1889. The iconic combination of tomatoes, mozzarella, and basil was said to represent the colors of the Italian flag, and it remains a staple of Neapolitan cuisine to this day.
Where to Find the Best Pizza in Naples
When it comes to finding the best pizza in Naples, the options are plentiful. The city is home to a myriad of pizzerias, each with its own unique take on this beloved dish. Here are some of the most celebrated spots where you can savor an authentic Neapolitan pizza:
- L’Antica Pizzeria da Michele: Often hailed as the ultimate destination for pizza lovers, L’Antica Pizzeria da Michele has been serving up some of the most iconic pizzas since 1870. The menu is refreshingly simple, offering just two choices: Margherita and Marinara. Despite its simplicity, the quality of ingredients and the mastery of the pizza-making process make it a must-visit for anyone seeking an authentic Neapolitan experience.
- Pizzeria Sorbillo: Another institution in the Naples pizza scene, Pizzeria Sorbillo is known for its lively atmosphere and exceptional pizzas. Located on the bustling Via dei Tribunali, Sorbillo is often packed with both locals and tourists eager to taste their expertly crafted pizzas. The dough, light and airy with the perfect char, combined with high-quality toppings, sets Sorbillo apart as one of the city’s finest.
- Pizzeria di Matteo: Situated in the heart of Naples, Pizzeria di Matteo is a favorite among locals and food enthusiasts alike. Known for its rich history and traditional methods, this pizzeria has been delighting customers since 1936. Di Matteo offers a wide range of pizza options, but their classic Margherita and signature deep-fried pizza, or "pizza fritta," are the standout choices that embody the essence of Neapolitan street food.
- Pizzeria Brandi: Steeped in history, Pizzeria Brandi is credited with inventing the Margherita pizza in honor of Queen Margherita. This historic pizzeria offers a more formal dining experience, allowing guests to enjoy their pizza in a setting that reflects the elegance of Naples’ past. The Margherita here is a must-try, not only for its taste but also for its historical significance.
- Pizzeria Starita: With roots dating back to 1901, Pizzeria Starita is another legendary spot in Naples. This family-run pizzeria gained international fame after appearing in the film Eat Pray Love. Starita is known for its wide variety of pizzas, including unique creations like the "Montanara," a lightly fried pizza topped with tomato sauce, mozzarella, and basil.
The Neapolitan Pizza Experience
What sets Neapolitan pizza apart from other styles is its simplicity and attention to detail. The dough is made from just four ingredients: flour, water, salt, and yeast. It is then left to rise for several hours before being stretched by hand and topped with fresh, local ingredients. The pizza is cooked in a wood-fired oven at high temperatures, resulting in a soft, chewy crust with a slightly charred edge, known as the "cornicione."
Eating pizza in Naples is more than just a meal; it’s a cultural experience that reflects the city’s passion for food. Pizzerias in Naples often have a lively, convivial atmosphere, where locals and visitors alike gather to enjoy this beloved dish. Whether you’re sitting down at a historic pizzeria or grabbing a slice to go from a street vendor, the flavors of Naples are sure to leave a lasting impression.